VT Maple Cinnamon Roll Focaccia

Soft, fluffy sourdough focaccia swirled with buttery brown sugar and cinnamon, then finished with pure Vermont maple for the perfect cinnamon-roll-inspired treat. Sweet, cozy, and full of warm maple flavor with the light, airy texture and subtle tang of naturally fermented sourdough.

Ingredients: King Arthur Bread Flour, Water, Sourdough Starter (Flour, Water), Brown Sugar, Butter, Pure Vermont Maple Syrup, Cinnamon, Salt.