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Soft, chewy sourdough English muffins with a lightly crisp exterior and plenty of those classic nooks and crannies inside. Naturally fermented with a mild sourdough flavor, they’re perfect toasted with butter and jam, topped with eggs, or used for breakfast sandwiches.
Ingredients:
King Arthur Flour, Milk, Sourdough Starter (Flour, Water), Butter, Sugar, Salt, Cornmeal.
Contains: Wheat, Milk.
Soft, chewy sourdough English muffins with a lightly crisp exterior and plenty of those classic nooks and crannies inside. Naturally fermented with a mild sourdough flavor, they’re perfect toasted with butter and jam, topped with eggs, or used for breakfast sandwiches.
Ingredients:
King Arthur Flour, Milk, Sourdough Starter (Flour, Water), Butter, Sugar, Salt, Cornmeal.
Contains: Wheat, Milk.