A rustic sourdough loaf filled with briny Kalamata olives and fragrant rosemary for a savory, Mediterranean-inspired flavor. Naturally fermented with a crisp crust and soft, chewy interior, it pairs beautifully with soups, cheeses, olive oil, or a simple spread of butter.
Ingredients: King Arthur Bread Flour, Water, Sourdough Starter (Flour, Water), Kalamata Olives, Rosemary, Salt.
A rustic sourdough loaf filled with briny Kalamata olives and fragrant rosemary for a savory, Mediterranean-inspired flavor. Naturally fermented with a crisp crust and soft, chewy interior, it pairs beautifully with soups, cheeses, olive oil, or a simple spread of butter.
Ingredients: King Arthur Bread Flour, Water, Sourdough Starter (Flour, Water), Kalamata Olives, Rosemary, Salt.
