A bold, savory sourdough loaf loaded with sharp cheddar and jalapeños for the perfect balance of cheesy richness and gentle heat. Naturally fermented with a crisp golden crust and soft, chewy interior, it’s delicious on its own, toasted, or paired with soups and sandwiches.
Ingredients: King Arthur Bread Flour, Water, Sourdough Starter (Flour, Water), Cabot Cheddar Cheese, Jalapeños, Dried Jalapeño Flakes, Salt.
A bold, savory sourdough loaf loaded with sharp cheddar and jalapeños for the perfect balance of cheesy richness and gentle heat. Naturally fermented with a crisp golden crust and soft, chewy interior, it’s delicious on its own, toasted, or paired with soups and sandwiches.
Ingredients: King Arthur Bread Flour, Water, Sourdough Starter (Flour, Water), Cabot Cheddar Cheese, Jalapeños, Dried Jalapeño Flakes, Salt.
