A soft, airy sourdough focaccia topped with roasted garlic and a savory blend of Italian herbs. Naturally fermented and baked until golden, it’s full of rich garlic flavor with fragrant herbs in every bite—perfect alongside pasta, soup, or enjoyed on its own.
Ingredients:
King Arthur Bread Flour, Water, Sourdough Starter (Flour, Water), Roasted Garlic (Garlic, Olive Oil), Olive Oil, Italian Herb Seasoning, Salt.
A soft, airy sourdough focaccia topped with roasted garlic and a savory blend of Italian herbs. Naturally fermented and baked until golden, it’s full of rich garlic flavor with fragrant herbs in every bite—perfect alongside pasta, soup, or enjoyed on its own.
Ingredients:
King Arthur Bread Flour, Water, Sourdough Starter (Flour, Water), Roasted Garlic (Garlic, Olive Oil), Olive Oil, Italian Herb Seasoning, Salt.
