A rich, savory sourdough focaccia topped with sweet caramelized onions and nutty Gruyère cheese. Naturally fermented and baked until golden, it has a soft, airy interior with deeply savory flavor in every bite.
Ingredients:
King Arthur Bread Flour, Water, Sourdough Starter (Flour, Water), Caramelized Onions (Onions, Butter), Gruyère Cheese, Olive Oil, Salt.
A rich, savory sourdough focaccia topped with sweet caramelized onions and nutty Gruyère cheese. Naturally fermented and baked until golden, it has a soft, airy interior with deeply savory flavor in every bite.
Ingredients:
King Arthur Bread Flour, Water, Sourdough Starter (Flour, Water), Caramelized Onions (Onions, Butter), Gruyère Cheese, Olive Oil, Salt.
