A 2-pack of tender, buttery sourdough scones made with hearty oats and pure Vermont maple syrup, then finished with a sweet maple glaze. Soft and tender inside with lightly crisp edges, they’re cozy, lightly sweet, and perfect with coffee or tea.
Ingredients:
King Arthur Flour, Rolled Oats, Butter, Sugar, Sourdough Starter (Flour, Water), Eggs, Milk, Pure Vermont Maple Syrup, Baking Powder, Vanilla Extract, Salt, Maple Glaze (Powdered Sugar, Pure Vermont Maple Syrup, Milk).
Contains: Wheat, Milk, Eggs.
A 2-pack of tender, buttery sourdough scones made with hearty oats and pure Vermont maple syrup, then finished with a sweet maple glaze. Soft and tender inside with lightly crisp edges, they’re cozy, lightly sweet, and perfect with coffee or tea.
Ingredients:
King Arthur Flour, Rolled Oats, Butter, Sugar, Sourdough Starter (Flour, Water), Eggs, Milk, Pure Vermont Maple Syrup, Baking Powder, Vanilla Extract, Salt, Maple Glaze (Powdered Sugar, Pure Vermont Maple Syrup, Milk).
Contains: Wheat, Milk, Eggs.
