A savory artisan sourdough loaf infused with basil, oregano, parsley, thyme, rosemary, and garlic for a fragrant, herb-forward flavor. Naturally fermented with a crisp golden crust and soft, chewy interior, it pairs beautifully with pasta, soups, sandwiches, or dipped in olive oil.
Ingredients:
King Arthur Bread Flour, Water, Sourdough Starter (Flour, Water), Basil, Oregano, Parsley, Thyme, Rosemary, Garlic Powder, Salt.
A savory artisan sourdough loaf infused with basil, oregano, parsley, thyme, rosemary, and garlic for a fragrant, herb-forward flavor. Naturally fermented with a crisp golden crust and soft, chewy interior, it pairs beautifully with pasta, soups, sandwiches, or dipped in olive oil.
Ingredients:
King Arthur Bread Flour, Water, Sourdough Starter (Flour, Water), Basil, Oregano, Parsley, Thyme, Rosemary, Garlic Powder, Salt.
