Natural Colors. Honest Ingredients. Bold Flavors.
Pre-orders for sourdough, baked goods and seasonal items are available through our online shop. Orders must be placed in advance (72 hours minimum) to allow time for small-batch preparation and baking.
A selection of baked goods are always available for same-day purchase at markets while supplies last.
At Rhodes’ Sourdough Co., we focus on naturally colored baked goods made with honest ingredients, bold flavors, and handcrafted techniques.
Please check our weekly menu and preorder announcements for current offerings, pick up details, and seasonal specials.
Naturally Colored
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Small Batch
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Artisan Crafted
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Naturally Colored · Small Batch · Artisan Crafted ·
Our Process
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Slow Fermentation
Every sourdough loaf begins with a naturally fermented starter and plenty of time. Slow fermentation helps develop deeper flavor, better texture, and the artisan character we’re known for.
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Small Batch Baking
We bake in small batches to ensure quality, consistency, and attention to detail in every loaf, pastry, and seasonal speciality.
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Honest Ingredients
We focus on simple, intentional ingredients with no artificial dyes or unnecessary preservatives- just bold flavors and handcrafted baking.
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Freshly Crafted
From shaping dough to finishing pastries, each item is carefully prepared by hand to bring fresh, beautiful baked goods to your table.
At Rhodes’ Sourdough Co., our flowers are grown with the same care and attention we bring to every part of our business. From tubers and cuttings to blooms, we focus on healthy plants, strong varieties, and beautiful color palettes that thrive in real gardens.
As a small Vermont-grown business, we value honesty, connection, and quality over quantity. Whether you’re a first-time grower or a longtime dahlia lover, we’re excited to share our passion for beautiful blooms with you.